Pork loin and pork shoulder are both fantastic cuts of meat. … Just because they are cheaper than other meats like beef, doesn’t make them any less tasty! Pork loin and shoulder meat can be used in a wide variety of popular dishes such as pulled pork, pork steak, and roasted pork.
Can I use pork loin instead of pork shoulder?
Can I substitute pork loin for shoulder pork? You can’t use pork loin and expect the same results as when using pork shoulder. The pork loin is not an option because loins are lean and it won’t give you the results you are looking for.
Is pork loin good for pulled pork?
But pork loin is a much more lean cut of pork that the shoulder or butt usually used for pulled pork or carnitas, so I figured maybe the slow cooker could help work some magic, and if the meat—which would be already more tender from the brining process (see Notes)—was cooked in the barbecue sauce itself, in a low and …
What can be substituted for pork shoulder?
The ultimate substitute for one specific pork shoulder cut is, of course, a different pork shoulder cut. Alternatively, pork leg (ham), top loin roast, and top leg work just as well. For a pork-free alternative, lamb shoulder or beef brisket are the best replacements.
Does pork loin cook faster than pork shoulder?
We are going to share one of our best recipes with you all below. You will not be disappointed. Some people do cut their pork shoulder into small pieces so it cooks faster but you don’t really need to do that. … When it comes to pork loins, as they’re smaller cuts, they take less time to cook.
What temp does pork loin shred?
The loin will be done and juiciest when it hits an internal temperature of 145F. A loin cooked to 145F can be sliced thin and piled high for a serious platter of great eating. The loin will start to fall apart and become “shredable” when it hits an internal temperature of 205F.
Can you shred cooked pork loin?
The low temperature and slow, long cooking process also make the oven pork loin meat easy to shred as it tenderizes over the hours.
What can I substitute for pork butt roast?
Substitutes. Another well-marbled pork cut such as Pork Picnic Shoulder. Don’t try to cook leaner pork cuts the way you would Pork Butt, because they won’t survive.
What meat is most similar to pork?
Pork Chops: Veal chops, or even Chicken breast. General non-cured pork meats: Veal.
How much pork do you need for pulled pork?
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
What is the best BBQ sauce for pulled pork?
Top 10 BBQ Sauces for Pulled Pork Ultimate Table
|1. Sweet Baby Ray’s Barbecue Sauce 2/40 Ounce||Gluten-free.|
|2. Stubb’s Original Barbeque Sauce 18oz Bottle||All natural.|
|3. Killer Hogs The BBQ Sauce||Use as a sauce or glaze.|