|Retail Meat Sales Cuts||Retail Cured and smoked Cuts||Alternate names|
|Pork loin centre chops (b)(bl)||Pork loin centre chop (smoked)||Kassler loin|
|Pork loin centre roast (b)(bl)||Pork loin centre back bacon (smoked)||Canadian bacon|
|Pork back ribs|
|Pork sirloin chop (b)(bl)||Pork sirloin chop smoked||Baby back ribs|
What pork cuts are made from the loin?
Loin: The area between the shoulder and back legs is the leanest, most tender part of the animal. Rib and loin chops are cut from this area, as are pork loin roasts and tenderloin roasts. These cuts will be dry if overcooked.
What is the most tender pork roast?
What it is: If you’re really into pork chops, pork tenderloin is the cut of meat to know. Cut from the loin, this is the most tender cut of pork. It takes on added flavors from marinades, rubs, and spices with ease.
What is the tastiest cut of meat?
The rib eye is the ultimate steak-lover’s steak. It’s the most flavorful cut of the animal, and comes with very rich marbling, which provides superior taste when cooked. The cut itself comes from the rib section, where it gets its name.
Can you use pork loin instead of pork shoulder for pulled pork?
No, you can’t. Especially if you are cooking pulled pork which requires very fatty meat like the pork shoulder or other parts that are fattier. Can I substitute pork loin for shoulder pork? You can’t use pork loin and expect the same results as when using pork shoulder.