Your question: How much pork loin do I need for 40 people?

How many pounds of pork loin do I need for 40 people?

Generally, allow four to five ounces of boneless meat for each guest at lunch. Plan for a bit more meat, about five to seven ounces, if you’re serving dinner to your crowd. For a party of 30 to 40 people, this works out to be nine to 12 pounds of pulled pork for lunch, and 13 to 17 pounds for dinner.

How many does a 10 pound pork loin feed?

Pork

PORK SELECTIONS AVAILABLE SIZES SERVINGS (RAW WEIGHT)
Pork Crown Roast 21-28 ribs 2 ribs per person
Center-Cut Loin Roast up to 12 lbs. 1 lb. per person
Boneless Loin Roast Center-Cut up to 10 lbs. 1 lb. per person
Boneless Loin Roast Double-Cut up to 20 lbs. 1 lb. per person

How many pounds of pork loin do I need for 25 people?

When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.

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How many people will one pork loin serve?

A pork tenderloin weighs about 1 pound and feeds about three people. If you have a large family or guests, you’ll need more than one tenderloin.

How much will 10 pounds of pulled pork feed?

RULE #1: One pound of cooked pulled pork is enough to feed three people. So try to work go by serving one-third of a pound per head. RULE #2: Raw pork usually results in half of its weight in cooked pulled pork. So for every one pound of raw pork, expect about half a pound of resulting pulled pork.

How many pounds is a pork tenderloin?

Pork tenderloin will average about one pound in weight, although it can range from 3/4 to 1 1/2 pounds.

How much pork do you cook per person?

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

How much does pork loin shrink when cooked?

With roasted pork belly, the shrinkage is about 40% when cooked in an oven, but this drops to just 3% when cooked sous-vide.

How much Tenderloin does a pig need?

This is simply an economic reality. There are only two tenderloins on a pig and twenty people want them. There is only so much bacon to a pig and virtually everybody wants that.

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How many pounds of meat is a serving?

A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.

How much does pork tenderloin cost per pound?

Tenderloin – $12.95 per pound.

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